Raised Kunafa Burma is distinguished by its strength, flexibility, and high elasticity, which help chefs shape dessert dishes quickly, easily, and with high quality.
Freezing: The product must be stored under proper freezing conditions at -18°C until the printed expiration date.
Refrigeration: The product can be stored for seven days at 7°C, provided that proper cooling reaches all parts of the product.
Room Temperature: The product can be stored for three days in a dry place, away from direct sunlight or any heat source.
4 rolls of kunafa are placed in a specially designed export carton.
